United Kingdom
France
Germany
Netherlands
Sweden
USA
Italy
Spain
More From Contributor
Williams Signature Box
Treat a loved one (or yourself) to the Williams Signature Box including all your favourites! The signature box includes: 1 Almond Slice with Raspberry Jam 1 Milk Chocolate Caramel Slice 1 pack of Eccles Cakes 1 Sticky Ginger Loaf Cake 1 Jar of Salted Caramel Sauce 1 pack of Milk Chocolate Ginger Biscuits 1 pack of Ginger Biscuits 1 pack of Milk Chocolate Oat Biscuits 1 pack of Oat Biscuits 1 pack of Chocolate Chip Butter Biscuits and 1 pack of All Butter Shortbread. Allergens: Made in a bakery that handles Nuts Soya and Milk. Suitable for Vegetarians. Almond Slice with Raspberry Jam Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids Colours: Curcumin Annatto Flavouring)
Sugar Apricot Kernels (21.8%) Water Dried Egg White Preservative: Potassium Sorbate Flaked Almonds Raspberry Jam (Raspberry Puree Glucose Syrup Sugar Gelling Agent: Pectin Acidity Regulators: Citric Acid Trisodium Citrate Colour: Anthocyanin) Water Humectant (Glycerine or Humectant) Preservative (Potassium Sorbate Calcium Propionate Maize Starch). Nutrition: (Per 100g) Energy: 1657KJ/ 395kcal Fat: 16g of which saturates: 4.6g Carbohydrates: 55.7g of which sugars: 36.1g Protein: 7g Salt: 0.71g Milk Chocolate Caramel Slice Ingredients: Caramel (30%) (Sugar Glucose Syrup Sweetened Condensed Milk (Milk Sugar Lactose (Milk) Water Unsalted Butter (Milk) Golden Syrup (partially inverted refiners syrup) Palm Oil Salts Emulsifiers (Rapeseed Lecithin Sorbitan Monosterate) natural flavouring) Wheat
Flour (with Calcium Iron Niacin Thiamin) Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids Colour: Curcumin Annatto Flavouring) Chocolate Flavour Coating: Sugar Fully Hydrogenated Vegetable Fat (Coconut Palm Kernel) Whey Powder (Milk) Skimmed Milk Powder Fat-Reduced Cocoa Powder Emulsifiers: Soya Lecithin Flavouring. Nutrition: (Per 100g) Energy: 2064KJ/ 493kcal Fat: 24.6g of which saturates: 13.7g Carbohydrates: 64.2g of which sugars: 43.9g Protein: 3.6g Salt: 0.51g Chocolate Chip Butter Biscuits Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Sugar Salted Butter (Milk) (6%) Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids Colour: Curcumin Annatto Flavouring)
Liquid Pasteurised Whole Egg Chocolate Chips (6%) (Sugar Cocoa Mass Cocoa Butter) Emulsifiers: Soya Lecithin Natural Vanilla Flavouring Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate. Nutrition: (Per 100g) Energy: 1952KJ/ 465kcal Fat: 18.2g of which saturates: 9.0g Carbohydrates: 68.9g of which sugars: 37g Protein: 6.4g Salt: 0.73g Milk Chocolate Ginger Biscuits Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Sugar Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids Colour: Curcumin Annatto Flavouring) Treacle (Cane Molasses Invert Sugar Syrup) Ground Ginger Liquid Pasteurised Whole Egg Natural Lemon Flavouring Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate. Chocolate Flavour Coating: Sugar
Fully Hydrogenated Vegetable Fat (Coconut Palm Kernel) Whey Powder (Milk) Skimmed Milk Powder Fat-Reduced Cocoa Powder Emulsifiers: Soya Lecithin Natural Vanilla Flavouring. Nutrition: (Per 100g) Energy: 2105KJ/ 502kcal Fat: 24.1g of which saturates: 13.3g Carbohydrates: 66.2g of which sugars: 41.3g Protein: 5.1g Salt: 0.97g All Butter Shortbread Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Salted Butter (Milk) (19%) Sugar Ground Rice Cornflour Starch. Nutrition: (Per 100g) Energy: 2207KJ/ 528kcal Fat: 28.1g of which saturates: 14.5g Carbohydrates: 63.6g of which sugars: 23.4g Protein: 5g Salt: 0.26g Ginger Biscuits Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Sugar Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of
Fatty Acids Colour: Curcumin Annatto Flavouring) Treacle (Cane Molasses Invert Sugar Syrup) Ground Ginger Liquid Pasteurised Whole Egg Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate. Nutrition: (Per 100g) Energy: 2040KJ/ 486kcal Fat: 20.9g of which saturates: 7.9g Carbohydrates: 69g of which sugars: 34.5g Protein: 5.6g Salt: 1.21g Oat Biscuits Ingredients: Wholegrain Oats Sugar Wholemeal Wheat Flour Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids Colour: Curcumin Annatto Flavouring) Shortening Liquid Pasteurised Whole Egg Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate Fortified Wheat Flour (With Calcium Iron Niacin Thiamin) Salt. Nutrition: (Per 100g) Energy: 2235KJ/ 535kcal Fat: 30.5g of which
saturates: 11.1g Carbohydrates: 57.8g of which sugars: 22.1g Protein: 7.3g Salt: 1.16g Milk Chocolate Oat Biscuits Ingredients: Wholegrain Oats Sugar Wholemeal Wheat Flour Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids Colour: Curcumin Annatto Flavouring) Shortening Liquid Pasteurised Whole Egg Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate Fortified Wheat Flour (With Calcium Iron Niacin Thiamin) Salt. Chocolate Flavour Coating: Sugar Fully Hydrogenated Vegetable Fat (Coconut Palm Kernel) Whey Powder (Milk) Skimmed Milk Powder Fat-Reduced Cocoa Powder Emulsifiers: Soya Lecithin Natural Vanilla Flavouring. Nutrition: (Per 100g) Energy: 2247KJ/ 538kcal Fat: 30.5g of which saturates: 13.8g Carbohydrates: 59.1g of which
sugars: 29g Protein: 6.8g Salt: 0.95g Eccles Cakes Ingredients: Puff Pastry: Wheat Flour (With Calcium Carbonate Iron Niacin Thiamin) Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Mono and Diglycerides of Fatty Acids) Water Salt. Filling: Vine Fruits (36%) Salted Butter (Milk) Sugar Cinnamon Water Egg Wash. Nutrition: (Per 100g) Energy: 1658KJ/ 395kcal Fat: 15.4g of which saturates: 6.8g Carbohydrates: 61.2g of which sugars: 43.8g Protein: 2.8g Salt: 0.54g Salted Caramel Sauce Golden Syrup Light Brown Sugar (Sugar Cane Molasses) Full Cream Sweetened Condensed Milk (Milk Sugar Lactose) Butter Sugar Salt Thickener Xanthan Gum. Nutrition: (Per 100g) Energy: 1667KJ/400Kcal Fat: 12g of which saturates: 7.7g Carbohydrates: 70g of which sugars: 70g Protein: 2.2g Salt:
0.76g Sticky Ginger Cake Ingredients: Sugar (containing Cane Molasses) Wheat Flour (Calcium Carbonate Iron Niacin Thiamin) Maltodextrin Rapeseed Oil Dextrose Whey Powder (Milk) Dried Egg Ginger Raising Agents (Disodium Diphosphate Sodium Carbonate) Starch Salt Colour (Ammonia Caramel) Emulsifiers (Polyglycerol Esters of Fatty Acids Mono-and Diglycerides of Fatty Acids) Mixed Spices Stabiliser (Xanthan Gum). Nutrition: (Per 100g) Energy: 1355kj/ 321Kcal Fat: 7.1g of which saturates: 0.7g Carbohydrates: 59.5g of which sugars: 14.1g Protein: 4.7g Salt: 1.42g
Sugar Apricot Kernels (21.8%) Water Dried Egg White Preservative: Potassium Sorbate Flaked Almonds Raspberry Jam (Raspberry Puree Glucose Syrup Sugar Gelling Agent: Pectin Acidity Regulators: Citric Acid Trisodium Citrate Colour: Anthocyanin) Water Humectant (Glycerine or Humectant) Preservative (Potassium Sorbate Calcium Propionate Maize Starch). Nutrition: (Per 100g) Energy: 1657KJ/ 395kcal Fat: 16g of which saturates: 4.6g Carbohydrates: 55.7g of which sugars: 36.1g Protein: 7g Salt: 0.71g Milk Chocolate Caramel Slice Ingredients: Caramel (30%) (Sugar Glucose Syrup Sweetened Condensed Milk (Milk Sugar Lactose (Milk) Water Unsalted Butter (Milk) Golden Syrup (partially inverted refiners syrup) Palm Oil Salts Emulsifiers (Rapeseed Lecithin Sorbitan Monosterate) natural flavouring) Wheat
Flour (with Calcium Iron Niacin Thiamin) Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids Colour: Curcumin Annatto Flavouring) Chocolate Flavour Coating: Sugar Fully Hydrogenated Vegetable Fat (Coconut Palm Kernel) Whey Powder (Milk) Skimmed Milk Powder Fat-Reduced Cocoa Powder Emulsifiers: Soya Lecithin Flavouring. Nutrition: (Per 100g) Energy: 2064KJ/ 493kcal Fat: 24.6g of which saturates: 13.7g Carbohydrates: 64.2g of which sugars: 43.9g Protein: 3.6g Salt: 0.51g Chocolate Chip Butter Biscuits Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Sugar Salted Butter (Milk) (6%) Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids Colour: Curcumin Annatto Flavouring)
Liquid Pasteurised Whole Egg Chocolate Chips (6%) (Sugar Cocoa Mass Cocoa Butter) Emulsifiers: Soya Lecithin Natural Vanilla Flavouring Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate. Nutrition: (Per 100g) Energy: 1952KJ/ 465kcal Fat: 18.2g of which saturates: 9.0g Carbohydrates: 68.9g of which sugars: 37g Protein: 6.4g Salt: 0.73g Milk Chocolate Ginger Biscuits Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Sugar Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids Colour: Curcumin Annatto Flavouring) Treacle (Cane Molasses Invert Sugar Syrup) Ground Ginger Liquid Pasteurised Whole Egg Natural Lemon Flavouring Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate. Chocolate Flavour Coating: Sugar
Fully Hydrogenated Vegetable Fat (Coconut Palm Kernel) Whey Powder (Milk) Skimmed Milk Powder Fat-Reduced Cocoa Powder Emulsifiers: Soya Lecithin Natural Vanilla Flavouring. Nutrition: (Per 100g) Energy: 2105KJ/ 502kcal Fat: 24.1g of which saturates: 13.3g Carbohydrates: 66.2g of which sugars: 41.3g Protein: 5.1g Salt: 0.97g All Butter Shortbread Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Salted Butter (Milk) (19%) Sugar Ground Rice Cornflour Starch. Nutrition: (Per 100g) Energy: 2207KJ/ 528kcal Fat: 28.1g of which saturates: 14.5g Carbohydrates: 63.6g of which sugars: 23.4g Protein: 5g Salt: 0.26g Ginger Biscuits Ingredients: Wheat Flour (With Calcium Iron Niacin Thiamin) Sugar Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of
Fatty Acids Colour: Curcumin Annatto Flavouring) Treacle (Cane Molasses Invert Sugar Syrup) Ground Ginger Liquid Pasteurised Whole Egg Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate. Nutrition: (Per 100g) Energy: 2040KJ/ 486kcal Fat: 20.9g of which saturates: 7.9g Carbohydrates: 69g of which sugars: 34.5g Protein: 5.6g Salt: 1.21g Oat Biscuits Ingredients: Wholegrain Oats Sugar Wholemeal Wheat Flour Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids Colour: Curcumin Annatto Flavouring) Shortening Liquid Pasteurised Whole Egg Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate Fortified Wheat Flour (With Calcium Iron Niacin Thiamin) Salt. Nutrition: (Per 100g) Energy: 2235KJ/ 535kcal Fat: 30.5g of which
saturates: 11.1g Carbohydrates: 57.8g of which sugars: 22.1g Protein: 7.3g Salt: 1.16g Milk Chocolate Oat Biscuits Ingredients: Wholegrain Oats Sugar Wholemeal Wheat Flour Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Polyglycerol Esters of Fatty Acids Colour: Curcumin Annatto Flavouring) Shortening Liquid Pasteurised Whole Egg Raising Agents: Sodium Acid Pyrophosphate Sodium Bicarbonate Fortified Wheat Flour (With Calcium Iron Niacin Thiamin) Salt. Chocolate Flavour Coating: Sugar Fully Hydrogenated Vegetable Fat (Coconut Palm Kernel) Whey Powder (Milk) Skimmed Milk Powder Fat-Reduced Cocoa Powder Emulsifiers: Soya Lecithin Natural Vanilla Flavouring. Nutrition: (Per 100g) Energy: 2247KJ/ 538kcal Fat: 30.5g of which saturates: 13.8g Carbohydrates: 59.1g of which
sugars: 29g Protein: 6.8g Salt: 0.95g Eccles Cakes Ingredients: Puff Pastry: Wheat Flour (With Calcium Carbonate Iron Niacin Thiamin) Margarine (Vegetable Oils (Palm Oil Rapeseed Oil) Water Salt Emulsifier: Mono and Diglycerides of Fatty Acids) Water Salt. Filling: Vine Fruits (36%) Salted Butter (Milk) Sugar Cinnamon Water Egg Wash. Nutrition: (Per 100g) Energy: 1658KJ/ 395kcal Fat: 15.4g of which saturates: 6.8g Carbohydrates: 61.2g of which sugars: 43.8g Protein: 2.8g Salt: 0.54g Salted Caramel Sauce Golden Syrup Light Brown Sugar (Sugar Cane Molasses) Full Cream Sweetened Condensed Milk (Milk Sugar Lactose) Butter Sugar Salt Thickener Xanthan Gum. Nutrition: (Per 100g) Energy: 1667KJ/400Kcal Fat: 12g of which saturates: 7.7g Carbohydrates: 70g of which sugars: 70g Protein: 2.2g Salt:
0.76g Sticky Ginger Cake Ingredients: Sugar (containing Cane Molasses) Wheat Flour (Calcium Carbonate Iron Niacin Thiamin) Maltodextrin Rapeseed Oil Dextrose Whey Powder (Milk) Dried Egg Ginger Raising Agents (Disodium Diphosphate Sodium Carbonate) Starch Salt Colour (Ammonia Caramel) Emulsifiers (Polyglycerol Esters of Fatty Acids Mono-and Diglycerides of Fatty Acids) Mixed Spices Stabiliser (Xanthan Gum). Nutrition: (Per 100g) Energy: 1355kj/ 321Kcal Fat: 7.1g of which saturates: 0.7g Carbohydrates: 59.5g of which sugars: 14.1g Protein: 4.7g Salt: 1.42g
Product Description
Reviews/Comments
Add New
Intelligent Comparison
Available
Williams Favourites Box Joules
£18.00
Available
Williams Lancashire Box Joules
£18.00
Vouchers
No voucher codes found.
Do you know a voucher code for this product or supplier? Add it to Insights for others to use.
Do you know a voucher code for this product or supplier? Add it to Insights for others to use.
Denmark